Branyon Integrative Medical Group

Friday, February 27, 2009

BioStem News: College Student With Multiple Sclerosis Symptom-Free After Stem-Cell Treatment

BioStem News: College Student With Multiple Sclerosis Symptom-Free After Stem-Cell Treatment

Branyon Integrative Medical Group

College Student with Multiple Sclerosis Symptom-Free After Stem Cell Treatment

Monday, February 23, 2009


Edwin McClure, a Virginia Commonwealth University advertising graduate student, says a stem-cell study he participated in appears to have cured his multiple sclerosis symptoms.

McClure started showing symptoms of MS in 2000 when he was a senior in high school.

Although he initially thought it was just a cold, he knew the condition was more serious when his vision began blurring.

"It was like someone turning down the dimmer switch," McClure said.

When his neurologist told him he was showing the symptoms of MS, he was surprised and confused."

It threw me for a loop," McClure said. "This is a disease that typically hits 40-year-old white women and I'm like, 'I'm an 18-year-old black male.' Somebody didn't get the memo."

McClure said being hooked up to an IV for the steroid treatments forced him to confront this sickness. He suffered from extreme fatigue, allergy attacks, heat intolerance and bad balance. McClure said his symptoms made it difficult to spend time with his loved ones.

"It's a huge burden of being a constant burden to those around you," McClure said.

McClure's mother, Bernice McClure, said she was devastated but would not lose hope.

"I was hoping to find whatever was out there that was going to help him long-term," the woman said.

In 2005, Dr. Katarina Bilikova told Bernice McClure about the clinical trial, led by Dr. Richard Burt at Northwestern University.

The trial used the patient's own stem cells to regenerate the immune system and reverse the symptoms of MS. The trial consisted of 21 patients. According to the lead author of the study, this is the first study to show an actual reversal of the disease.

McClure flew to Evanston, Ill., to participate. During the course of the trial, doctors took out McClure's own stem cells and used them to grow more cells. He then was given a course of chemotherapy to wipe out his immune system.

The treatment took nearly a month. McClure called this time "the lock down period." He was not allowed to go anywhere or have any visitors. He continued his undergraduate classes online.

"The hardest part was thinking about all my friends. I was just staying home watching 'A Different World' re-runs," McClure said.

Meanwhile, he was able to keep his disease hidden from his friends back at school. He said he didn't want to tell anyone, for fear of seeming weak. McClure's hair started falling out after four weeks.

He said the one thing he thought about was his high school football coach.

"He always said, 'If your minds are weak, your bodies are weak', " McClure said.

It was this mantra that helped McClure decide to shave off his hair.

After the month was complete, McClure returned to the hospital. His harvested stem cells then were transplanted back into his body.

When his cell count started increasing and McClure's symptoms started getting better, he and his mother knew the trial might have worked. Three years later, McClure said his symptoms have disappeared.

"This is the first study to actually show reversal of disability," Burt told Bloomberg.com on Jan. 30. "Some people had complete disappearance of all symptoms."

The treatment will go through one more trial before it can become an approved treatment for MS. McClure is finishing his second year as a graduate student in advertising at VCU and said if it wasn't for the treatment, he never would have been able to handle the pressures of grad school.

"It opened up the fence that MS had me locked into," Edwin said. Edwin and his mother attribute the success of the treatment to their faith.

"Without having God in our lives, I don't think any one of us would have made it through,"Bernice McClure said.

McClure said, "I would have quit after my second semester."

McClure plans to graduate from the VCU advertising graduate program in May.

This story was filed by UWIRE, which offers reporting from more than 800 colleges and universities worldwide. Read more at www.uwire.com

Branyon Integrative Medical Group

Tuesday, February 17, 2009

Food Philosophy

This is an excerpt of a news article from Malaysia; to view it in it's entirety please visit: http://thestar.com.my/lifestyle/story.asp?file=/2009/2/14/lifefocus/3235347&sec=lifefocus


Stories by LEONG SIOK HUI


With today’s fast food fad, we have become disconnected from food. How does one eat mindfully, make wise buying choices, and re-connect with food?

I prepared a simple lunch for the family. The bok choy was lightly blanched and topped with fried garlic and a dash of Braggs liquid amino (a healthier alternative to soy sauce).

Cubes of fresh cucumber and jicama were slathered with sesame paste sweetened with molasses. The chicken was steamed and served with ground chilli seasoned with vinegar, garlic and raw cane sugar. Hijiki(seaweed), sliced shiitake mushrooms, carrot and burdock root were simmered in mirin (sweet rice wine) and soy sauce and stirred into brown rice.

Everyone enjoyed the meal. The veggies were crunchy and flavourful. The chicken was tender but lean. The hijiki rice was a playful combo of textures and flavours: crunchy, chewy, sweet, salty and savoury.

So, what was unique about the meal?

I had planned it to be a meal wherein I knew the source of my food. This meant visiting the veggie farms and chatting with the farmers.

I now know the man behind the organic chicken and where in the Kedah hills the shiitake is grown. I also met the suppliers who import the liquid amino (from US) and hijiki (from Japan).

This exercise was meant to answer some niggling questions: What am I eating? Where does my food come from? And how does my choice of food affect my health and the planet?

In his best-selling book, The Omnivore’s Dilemma, Michael Pollan, a journalism professor who writes for The New York Times Magazine, traced the food chain back to its original source.

In the process, he unveiled some horrendous things about the American food industry — from hormone- and antibiotic-loaded livestock and animal abuse in industrial farms, to the proliferation of synthetic additives in processed food that lead to rampant obesity, Type 2 diabetes, diet-related cancers and heart disease.

In Malaysia, we’ve had our fair share of food scares: Nipah virus infected-pigs, bird flu-afflicted chickens, banned pesticides in veggies and melamine-laced biscuits.

Perhaps it’s time we too put more thought into our food choices as we look at why food is causing sickness, polluting the earth and changing people’s lives.

June Lim is a qualified vegan chef and the force behind the healthy food philosophy at Woods. — GRACE CHEN

‘Food’ makes us sick?

Here are some facts to chew on: more than 98% of the 1.2 million diabetics in Malaysia are diagnosed with Type 2 diabetes. By estimate, 25% of Malaysians will be plagued by this killer disease by 2020. (Source: Malaysian Diabetes Association.)

A diet high in refined carbohydrate coupled with a sedentary lifestyle is the main culprit of Type 2 diabetes. When you gorge on sugary foods and starches, your body can’t produce insulin fast enough to convert these foods into glucose for energy. A diabetic may turn blind, suffer from kidney failure or heart disease.

“Food is the major cause of many of our health problems,” says Dr Mohamad Zainol Ahmad Haja, a consultant for pharmaceutical companies.

“If you ask nephrologists why our government has set up more dialysis centres, they’d say it’s because modern-day food is causing more kidney failures.”

Commercially-reared chickens are pumped with growth hormones and antibiotics to promote growth and prevent diseases in the name of profit, Zainol adds.

“Consumers who eat these chickens are fed hormones and antibiotics that surpass the limit a human body can handle,” says Zainol, who also studied oriental medicine in the US.

“So when they see the doctor for an ailment, the prescribed antibiotic isn’t curing their sickness or they need a stronger dose. Many children are also allergic to commercial chickens these days.”

Zainol was so appalled by the quality of chickens that he started a chicken farm for his family and friends’ consumption. Today his halal, hormone- and antibiotic-free chickens are being distributed nationwide under the Mumtaz Meat & Marine Foods label (http://www.azzain.com/index.html).

Processed food like chicken sausages contain less than 10% actual chicken meat, he adds.

“Think about it, if chicken costs RM12 per kg, how can a 500gm-package of sausage only be RM2.80? You’re basically paying for artificial flavouring, taste and content,” says Zainol, director of R&D for Mumtaz.

A macrobiotic counsellor with 15 years experience, June Lim says she is seeing more young patients these days.

“I see young people in their 20s suffering from breast cancer, prostate cancer or leukaemia,” says Lim, who was trained in macrobiotics in the US and Japan.

Her patients have usually undergone cancer treatment but suffer from loss of appetite or a poor digestive system. Lim helps design specific macrobiotic diets for her patients.

The essence of macrobiotics is living and eating in harmony with nature. A 5,000-year-old philosophy, macrobiotics believes that our body and the environment are closely related. Pure food, without chemicals, synthetic additives and flavouring, is medicine. And we have to eat food in its whole form. Celebrities like Madonna, Gwyneth Paltrow and John Travolta subscribe to the macrobiotic lifestyle.

“People don’t change their diet and lifestyle until they face a serious health crisis,” says Lim, 55, who hasn’t caught a cold or cough since embracing the macrobiotic lifestyle two decades ago.

“My advice to my customers is, prevention is better than cure. Food has healing qualities but they work slower than drugs,” says Lim who runs an organic vegan restaurant, Woods Macrobiotics in Bangsar.

“It takes time for your body to condition, and it’s a slow but steady process.”

Saving the earth

Meat-eaters take note. A 2006 United Nations report says the world’s livestock generates more greenhouse gases than the entire transportation industry. Industrial meat production is one of the biggest contributors to water and air pollution, and a waste of resources like water and grain.

The livestock industry is also notorious for animal brutality. Beef cattle in America stand ankle-deep in their own waste and eat a diet that makes them sick. Broiler chicken get their beaks snipped off with a hot knife to keep them from cannibalising each other in confinement, while a laying hen, jam-packed in a cage with thousand of others, rubs her breast against the wire mesh until it’s completely bald and bleeding.

The 10% of hens that will die are built into production cost. (Source: The Omnivore’s Dilemma by Michael Pollan)

And let’s not forget the hidden costs to the environment and taxpayers in conventional farming, from water and soil pollution, antibiotic resistance to food-borne diseases, subsidised crops, pesticides and water.

The pleasures of eating

In our slapdash and fast food world, we’ve forgotten to savour the freshness and taste of natural foods. Chef Takashi Kimura (on cover) of Sage Restaurant at The Gardens Hotel in Kuala Lumpur supports local farmers, and uses only their fresh ingredients for his Japanese-infused French cuisine.

“My approach to ingredients is taste comes first, and I believe if it tastes good, it’s a healthy vegetable,” says Kimura who garnered a cult following among local gourmands when he helmed Cilantro’s kitchen (now closed for renovation).

“Then I found that good-tasting vegetables in Malaysia are grown organically,” says Kimura, 37.

“Organic spinach is so flavourful when you take a bite; even the stem is sweet and you can almost taste the rich soil where it’s grown.”

Though Malaysia boasts a large variety of veggies, Kimura finds it hard to source for quality produce. At Sage, he uses locally grown veggies like zucchini flowers, fine beans and herbs like French tarragon, chervil and chives. His farmer friend runs a small farm in Janda Baik, Pahang. Kimura even brought different seeds back from Japan for his friend to plant.

Surprisingly one of his signature dishes, the juicy and flavourful chapon(capon/castrated rooster) comes from a farm in Semenyih, Selangor. And he gets his ducks, guinea fowl and turkey from a farm in Negri Sembilan, while his garoupa and crayfish are from fishermen in Sabah.

“In Japan or France, consumers appreciate local food more than imported ones. Here it’s completely different — people tend to favour imported food,” says Kimura, who hopes to change people’s perception gradually.

Branyon Integrative Medical Group

Wednesday, February 11, 2009

More people choosing alternative way to heal

This Article was found at:
 http://www.thedailynewsonline.com/articles/2009/02/07/news/5136325.txt

By Dirk Hoffman dhoffman@batavianews.com
Saturday, February 7, 2009 2:32 AM EST

Alternative medicine is becoming more mainstream.

A confluence of factors is making it so -- the downtrodden economy, a growing lack of faith in western medicine, and even celebrity endorsements.

The bottom line is that many people are being driven to seek alternative sources of healing and local stores that specialize in health foods, vitamins, herbs and other natural ingredients are reaping the benefits.

Paul Piscitelli has owned The Olive Branch, at 306 Ellicott St. in Batavia, for 19 years. He said it all boils down to the fact people can be better off taking care of themselves naturally.

"I honestly believe teaching and educating people are the most important things I do here," he said.

He said while some of his customers are looking for ways to save money, many others are merely frustrated with western medicine's precepts.

"For some it is not so much the money savings as it is a loss of faith in doctors," he said. "They are fed up with the medical profession and are looking for answers.

"I am not against doctors and drug companies, but doctors treat the symptoms, not the problems," Piscitelli said. "People are getting fed up with the western reliance to just treat the symptoms."

Examples of this are when a gallbladder or other organ acts up and the physician's response is to remove the organ in question. Or instead of making a heart healthier, replacing it with a pacemaker or performing bypass surgery, he said.

Piscitelli said he has a loyal customer base, in large part he believes, because he takes the time to talk to them when they come into his store.

"My customers rely on the fact I will take the time to listen to them."

A Medina businesswoman also feels the counseling she provides to customers is one of the most important aspects of her success.

Taalibah has owned Wildflower Natural Foods at the corner of Routes 63 and 31A for 25 years.

"You have to listen to the customer's issues. You have to hear what ails them and sometimes what they think is the problem is not and you have to just listen to it all and figure it out."

She also sees herself as an advocate for the consumer in what she calls a "vibrant industry."

"I feel that I have to be the buffer between the customer and all the disinformation out there," she said. "I need to help them separate the hype from the truth."

Taalibah says one of her main concerns is the charlatans that can be found in any industry that put their own personal interests above that of the consumer.

"For example, I see all these infomercials on late-night TV, making all kinds of claims. I wonder how they can sleep at night."

Taalibah, who said she has a background in biology and chemistry, tries to stay well-informed by reading books, the latest trade industry magazines and articles by biochemists conducting cutting-edge research in the field.

"I won't have the products on my shelves unless they do what they say they will do," she said. "I have to believe in them. This (her business) doesn't work unless you are helping people."

Taalibah said examples of some of her most popular products are the Acai berry, a South American palm fruit from the Amazon Rainforest that is rich in powerful antioxidents; and Black Cherry Concentrate, which can be used to treat arthritis pain or different forms of inflammation.

Empowering people to make their own decisions is what Janice Meier is all about. She has owned The Health Junction, Ltd., at 35 Main St. in Akron, for 14 years.

"I do something called TBA -- total body analysis," she said. "I help people figure out what their body needs to stay healthy. I do what I can to help people, whether it be through natural foods, spices, herbs or homeopathic remedies."

Meier said a lot of her customers are struggling in the sagging economic climate.

"A lot of people who do not have health insurance come to me and I try and help them find ways to strengthen their immune system.

"They do not have any health insurance because they do not have a lot of money and cannot afford it, but they also can't afford to get sick either," she said.

Piscitelli, at The Olive Branch, said his customers are often very skeptical of pharmaceuticals and are looking for alternatives without a lot of serious side effects.

He said there are a vast number of natural supplements that can have a dramatic effect on one's health.

"If you do not digest things properly, that is what throws your numbers off," he said. "If the levels go up, the doctors look at the numbers and treat the symptoms. If your sugar goes up, the doctor says you are a diabetic. Now there are other factors, to be sure, but proper digestion is essential."

Piscitelli said that is why probiotics and enzymes are so important. Probiotics are the "good" bacteria that help improve digestion and can bolster the body's immune system.

"A lot of diseases of old age could be avoided with the proper use of probiotics and enzymes," he said. "They are without a doubt the most important items I sell."

Piscitelli said probiotics and enzymes detoxify the body thoroughly whether it be through parasite cleansing, liver cleansing or colon cleansing.

He said natural healing is much more readily-accepted nowadays, but he still gets the occasional question such as "Do you practice voodoo in there?"

Piscitelli said he actually works with doctors, which is unusual for someone in his line of work.

"I have four or five regular customers who are doctors. A doctor from Roswell Park Cancer Institute calls me from time to time for recommendations," he said.

Still, Piscitelli said some doctors are not so open-minded.

"There are oncologists who will tell their patients 'don't take anything else or you will disrupt the chemotherapy'

"Believe me, chemo is so toxic, there is nothing that I am going to give you in this entire store that could mess with chemo."

Piscitelli stressed however that he realizes many people need to have a physician they can rely on.

"I am not anti-pharamceuticals. We need doctors and drug companies, but we need to work together and become more proactive," he said. "Insurance companies need to open their eyes."

Meier said she tries to keep a low profile so as not to "step on any doctor's toes."

She actually teaches the art of dowsing to customers in order for them to make their own decisions about what their bodies need.

"I teach them different ways to test themselves," Meier said "If they grab something off the shelves, I can show them how to see if it is going to be beneficial to them."

Taalibah says doctors do refer customers to her occasionally, "something that never happened 25 years ago."

Another growing trend is celebrity endorsements, she said.

"When you see people like Dr. Mehmet Oz, Oprah Winfrey and Larry King giving nutritional supplements national exposure, it does help to create a lot more awareness," Taalibah said.

But ultimately the proof is in the results, Piscitelli said.

"I don't get sick," he said. "If I wake up in the morning and feel a sniffle coming on, I might take some olive leaf, oregano oil and elderberry and it will be gone by noon."

This coming from a man who said that other than for some surgical procedures, he has not been to a doctor in 28 years.

"I had a chainsaw accident once and I needed to get 66 stitches in my leg," he said. "I did not take any antibiotics. I used colloidal silver.

"That's the stuff they used back in the Civil War before antibiotics. I dripped it onto my wound and it never got infected, it healed up fine."

Buyer beware: Tips on use of herbal supplements

With rising herbal medicine sales paralleling a faltering economy, here are some tips on these dietary supplements:

— Know that herbal medicines aren't as strictly regulated as conventional medicines and that evidence on their safety and effectiveness is often lacking.

— Do your homework. Find out what scientific evidence exists about the product you're considering. A good resource is http://www.pubmed. gov, an online service from the National Library of Medicine and National Institutes of Health that contains summaries from published research.

— Tell your doctor or other health care provider any time you plan to use an alternative treatment; recognize that these products can sometimes interfere with other drugs and may even cause dangerous side effects.

— Find out if your insurance health plan covers alternative medicines; many don't.

— Check out the National Center for Complementary and Alternative Medicine's Web site, http://www. nccam.nih.gov, which contains helpful information for evaluating these products.

Associated Press. SOURCES: National Center for Complementary and Alternative Medicine.